KNC41G Bread Stick Machine

KNC41G Bread Stick Machine

The first tank processes soft and hard doughs to produce single-color crackers easily. The second tank applies water or syrup on the products, while the third tank sprinkles sesame seeds, black cumin, etc., on the products.

Arguments Confirming the Highest Quality Class:

• Durable and robust frame made of stainless steel AISI 304
• Capable of working with various forming molds, both copper and plastic
• Multi-format molds with controlled rotation speed. Cookies produced in different shapes can be adjusted to different lengths
• Simple and user-friendly with an electronic and touch panel screen featuring a multilingual menu
• The head systems used are designed for hard and semi-hard doughs
• High-quality electric drivers enhance machine performance, increasing speed and extending service life
• High performance and repeatability of the final product are ensured
• The machine features a cutting blade system for producing oil-based crackers and long dry cookies
• Unique system for applying water and sugar syrup using a special sponge cylinder with controlled liquid flow and an 8-nozzle flexible plastic system. Applies pressure to the products on the conveyor belt to evenly coat them with water or syrup and then apply sesame seeds from the tank
• The spilled water or sugar syrup is drained into a special plastic tray
• The spilled sesame seeds are moved on a conveyor inside the machine and collected in a special bucket outside
• An adjustable stainless steel cylinder applies pressure to prevent the sprinkled sesame seeds from falling off the products towards the end of the machine
• The control panel at the end of the machine allows easy adjustment of settings without needing to move to the machine's front
• High energy efficiency is applied

Technical Specifications:

• Production speed: 10,000 - 15,000 PCS/H
• Machine weight: 600 kg
• Dimensions: 3530x1350x1500 mm
• Product size range: 7 mm to 15 mm
• Power consumption: 3 phase - 3 kw - 380 v
• Machine body: 304 stainless steel, sandblasted
• Tray width: 600 mm
• Mold cylinder: Food grade Teflon
• Machine wire chain: 304 stainless steel
• Required air pressure: 6 bar
• Production output: 250 - 750 KG/hour
• The first dough chamber is divided into 2 parts to obtain dual dough colors: 30 KG capacity
• Suitable for liquid chocolate or marmalade (jam) injection tank: 20 KG capacity
• Liquid sugary water tank: 20 KG capacity
• Sesame funnel system for top coating: 20 KG capacity