KNC110 Pişmaniye and Saray Halva Pulling Machine

  • Home
  • Services
  • KNC110 Pişmaniye and Saray Halva Pulling Machine
KNC110 Pişmaniye and Saray Halva Pulling Machine

KNC110 Pişmaniye and Saray Halva Pulling Machine

The KNC110 Pişmaniye and Saray Halva Pulling Machine combines traditional flavors with modern production technology. With its fully automatic system, stainless steel body, and high capacity, it increases efficiency in the production of pişmaniye (Turkish floss halva) and saray helvası (Ottoman halva). It reduces labor costs while ensuring standardized and high-quality output.

Features of KNC Food Pişmaniye Pulling Machine

KNC Food’s pişmaniye and saray halva pulling machine offers hygienic, reliable, and high-capacity production. It allows you to produce pişmaniye at the same consistency and quality as traditional handcrafting, now powered by automation technology.


General Features

  • Fully automatic system significantly reduces labor costs

  • Stainless steel body suitable for food contact (AISI 304)

  • Digital temperature control and timer system

  • Ergonomic design and user-friendly interface


Technical Specifications

Feature Description
Energy Consumption 380V – 50Hz – 3 Phase
Capacity 8–10 kg per pull
Material Stainless steel body
Control PLC-supported automation system
Usage Areas Pişmaniye, Saray Halva

Usage Advantages

  • Up to 60% reduction in production time

  • Standardized product quality

  • Maximum output with minimal labor

  • Minimizes production loss in traditional sweets


A Modern Approach to Pişmaniye Production

At KNC Food, we preserve the traditional flavor of pişmaniye while enhancing production processes through technology. By automating the pulling process, we improve product consistency and boost overall efficiency. Even in delicate products like saray helvası that require precise consistency, our machine guarantees uniform results.


Why Choose the KNC Food Pulling Machine?

  • Domestic production with global quality standards

  • Installation and technical support provided

  • Modular structure for long-lasting use

  • Compliant with food safety and production certifications


Frequently Asked Questions

How is the machine installed?
Installation is carried out on-site by KNC Food’s technical team, including user training.

Is it possible to increase production capacity?
Yes, capacity can be increased optionally based on requirements.

What products can the machine be used for?
It is suitable for pişmaniye, saray halva, macun helva, and other sugar-based products.

Product Detail Pictures